you wanna PIZZA me ?! 🍕 ⁣⁣⁣⁣

HAPPY NATIONAL PIZZA DAY….

⁣⁣⁣⁣with chickpea pasta PIZZA crust… stay with me here…. it’s a gluten-free and high protein alternative to traditional or veggie pizza crust && it’s DELICIOUS. ⁣⁣⁣⁣

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dEATS:  chickpea pasta • corn starch • tomato  sauce • cheese • your favorite toppings

1. Place uncooked pasta in food processor/ blender AND grind until broken up (just before it becomes fine like powder)

2. Place ground pasta meal into boiling water

3. Once pasta is cooked, drain and place into a bowl, add a little corn starch to help bond it together⁣⁣⁣⁣

4. Form crust (I formed in iron skillet)⁣⁣⁣⁣

5. Cook crust for 5-10 mins at 450 degrees ⁣⁣⁣⁣

6. Remove from oven and top with sauce, cheese and favorite toppings ⁣⁣⁣⁣

7. Cook until cheese melted (another 5-10 minutes)⁣⁣⁣⁣

8. Let cool and enjoy 😋⁣⁣⁣⁣

#resolvetoeatmorepasta ⁣⁣⁣⁣⁣⁣

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